Golden Balm Tallow Cream
Golden Balm Tallow Cream
Golden Balm
Grass-Fed Tallow Body Cream · 2 oz / 57 g
Old-world nourishment, made luxurious.
Aysha MD’s Golden Balm Tallow Body Cream is a rich, velvety balm made with grass-fed beef tallow, a time-honoured skin softener. It’s blended with organic olive and jojoba oils. A few minutes after you massage it in, dry, rough patches feel soft, supple and deeply comfortable. Organic Siberian fir and lavender oils give it a calm, grounding scent.
Why you’ll love it
- Deep softness: rich tallow melts into skin to smooth dry, rough patches like elbows, knees, heels and hands.
- Short, simple ingredient list: just five ingredients, with nothing extra.
- Melts on contact: the balm warms between your fingertips and absorbs within minutes.
- Calming scent: organic fir and lavender oils give a soft, spa-like finish.
Key ingredients
- Grass-fed beef tallow: a traditional, nutrient-rich fat that leaves skin feeling soft and supple.
- Organic olive oil: a classic, nourishing oil for lasting moisture.
- Organic jojoba oil: lightweight and silky, it helps the balm glide on smoothly.
- Organic Siberian fir and lavender oils: a fresh, soothing aroma.
How to use
Warm a small amount between your fingertips and massage it into skin. It absorbs fully within a few minutes. Best applied to damp skin right after your shower.
Pair it with
Use after the Spice Glow Bar or Honey Silk Bar for your daily shower routine. On Polish Day, apply after Espresso Glow scrub to seal in softness.
Ingredients
Beef Tallow, Olea Europaea (Olive) Fruit Oil*, Simmondsia Chinensis (Jojoba) Seed Oil*, Abies Sibirica Oil*, Lavandula Angustifolia (Lavender) Oil*.
*Organic
Gluten free, lactose free, allergen free, hormone free, 100% natural, antibiotic free, no fillers, non-GMO, corn free, alcohol free, cruelty free, fragrance free, mineral oil free, paraben free, phthalate free, silicone free, sulfate free
For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Keep out of reach of children.
Note: Tallow melts at 85 degrees F. Store jar in a cool, dark location. If melted, oils may separate. Gently mix and refrigerate if necessary.